- ISBN: 9781848036536 (electronic bk)
- Physical Description: 1 online resource
- Edition: 4.
- Publisher: [Place of publication not identified] : [publisher not identified], 2010.
|Summary, etc.:|| This book covers all apsects of the restaurant business - from initial start-up, to building up a regular trade. Running a restaurant can be a most rewarding and stimulating business - both on the personal and financial level, if you approach it with professionalism and dedication, together with inagination and flair. This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in the business and striving to meet customer expectations. It covers: - Business and financial planning - Getting planning permission - Planning, designing and equipping the kitchen and restaurant - Dealing with environmental health officers and their required standards - Choosing a name, marketing the business and getting into guides - Planning the menu and choosing your suppliers You'll find all you need to know for the day-to-day running of the restaurant, plus tips from several experienced restaurateurs.
|Reproduction Note:|| Electronic reproduction. London : How To Books, 2010. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 825 KB).
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