The big book of desserts and pastries : Dozens of Recipes for Gourmet Sweets and Sauces. / Claes Karlsson.
- ISBN: 9781626362727 (electronic bk)
- Physical Description: 1 online resource
- Publisher: [Place of publication not identified] : [publisher not identified], 2013.
Cookbook author and professional pastry chef Claes Karlsson has gathered together delicious recipes for his very best cakes, pastries, cookies, and puddings. All of these treats are equally well-suited for a fancy party or rounding off a simple coffee break. Ranging from the divinely simple to the stunningly sophisticated, the sweets in The Big Book of Desserts and Pastries will become your go-to recipes for every occasion!Some of the delectable treats you'll master include:Vanilla Panna Cotta with Raspberry SyrupCinnamon Waffles with Apple CreamChocolate Mousse with Caramel and AlmondsVanilla Cakes with Lemon CurdCoffee CheesecakeMixed Berry and Vanilla CrumbleChocolate Sandwich CookiesThere is also an entire chapter devoted to basic recipes, like frostings, sauces, and edible decorations, so you can begin to experiment with different combinations and create your own amazing desserts! Beautiful...
Electronic reproduction. New York : Skyhorse Publishing, 2013. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 18412 KB) or Amazon Kindle (file size: N/A KB).
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