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Preserving by the pint [electronic resource] : Quick Seasonal Canning for Small Spaces from the author of Food in Jars. Marisa McClellan.

McClellan, Marisa. (Author).
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Record details

  • ISBN: 9780762451807 (electronic bk)
  • Physical Description: 1 online resource
  • Date Published: 2014.

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Summary, etc.: Seasonal Canning in Small BitesMarisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands—preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles. Organized seasonally, these pestos, sauces, mostardas, chutneys, butters,...
Reproduction Note: Electronic reproduction. New York : Running Press, 2014. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 100050 KB) or Adobe Digital Editions (file size: 5087 KB) or Amazon Kindle (file size: N/A KB).
Subject: Nonfiction.
Cooking & Food.
Genre: Electronic books.

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