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|| The Great Big Cheese Cookbook is a delectable look at one of the world's favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including Cheddar, Gouda, Swiss, Mozzarella, Feta, Gruyère, and many more), this book shows you how to make the most out of every cheese. It contains valuable information about selecting and storing cheese, pairing cheese with wine and beer, plus a glossary of cheese terms to help you understand the flavors and definitions. Heavily illustrated, this cookbook will be prized for its beauty, practicality, and price.
|| Electronic reproduction. New York : Running Press, 2010. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 16556 KB) or Adobe Digital Editions (file size: 11559 KB) or Amazon Kindle (file size: N/A KB).