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History of american cooking [electronic resource]. Merril D Smith.

Smith, Merril D. (Author).
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Electronic resources

Record details

  • ISBN: 9780313387128 (electronic bk)
  • Physical Description: 1 online resource
  • Date Published: 2013.

Content descriptions

Summary, etc.: This book examines the history and practice of cooking in what is now the United States from approximately the 15th century to the present day, covering everything from the hot-stone cooking techniques of the Nootka people of the Pacific Northwest to the
Reproduction Note: Electronic reproduction. Santa Barbara : ABC-CLIO, 2013. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 2010 KB) or Adobe Digital Editions (file size: 2391 KB) or Amazon Kindle (file size: N/A KB).
Subject: Nonfiction.
Cooking & Food.
Genre: Electronic books.

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