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9780544333406 (electronic bk)
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|| In this must-have book, Mark Bittman streamlines and improves everyday cooking with 2,000 simple, innovative, and delicious recipes and a definitive game plan for becoming a faster, more intuitive cook. The secret to cooking fast is cooking smart-how you choose and prepare ingredients and use your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can make 2,000 simple, incredibly flavorful dishes incredibly fast-in under 45, 30, even 15 minutes-including Split Whole Chicken and Vegetables, Skillet Meat Loaf, Báhn Mì, Potato and Spinach Saag, and Crisp Pork and Watermelon Tacos. Approaching every part of cooking with a fresh eye, Mark reimagines how to use ingredients, equipment, and techniques to boost speed, such as running ziti under the broiler and simplifying mole to its flavorful essentials. Even the recipe format enables...
|| Electronic reproduction. Boston : Houghton Mifflin Harcourt, 2014. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 4533 KB) or Amazon Kindle (file size: N/A KB).