The food of taiwan [electronic resource] : Recipes from the Beautiful Island. Cathy Erway.
- ISBN: 9780544303300 (electronic bk)
- Physical Description: 1 online resource
- Date Published: 2015.
|Summary, etc.:|| Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking—from home-style dishes to authentic street-food
|Reproduction Note:|| Electronic reproduction. Boston : Houghton Mifflin Harcourt, 2015. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 56582 KB) or Amazon Kindle (file size: N/A KB).
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