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Everyday cheesemaking : How to Succeed at Making Dairy and Nut Cheese at Home. / K. Ruby Blume.

Blume, K. Ruby. (Author).

Electronic resources

Record details

  • Physical Description: 1 online resource
  • Publisher: [Place of publication not identified] : [publisher not identified], 2014.

Content descriptions

Summary, etc.: The only book with dairy and vegan options, this do-it-yourself handbook introduces and instructs readers on the essential concepts, necessary equipment, and key ingredients to make delicious cheese at home that everyone can succeed at easily. Beginning with the basics of cheesemaking and a discussion on the ethics of cheese and proper sanitization techniques, the book then covers a wide rage of homemade cheese options, from international favorites such queso fresco and mozzarella to soft and hard classics such as blue cheese, ricotta, and brie. More then just a roadmap to making cheese, this book also provides readers with numerous dairy projects to try their hand at, include yogurt, sour cream, cream cheese, buttermilk, and milk shakes. With clear instructions, humorous stories, dozens of recipes as well as information on running a small home goat dairy and nondairy cheese recipes, Everyday Cheesemaking is a must read for anyone wanting to get started and impress their...
Reproduction Note: Electronic reproduction. Chicago : Microcosm Publishing, 2014. Requires .
Subject: Nonfiction.
Cooking & Food.
Genre: Electronic books.

Additional Resources