- ISBN: 9781118432020 (electronic bk)
- ISBN: 9781118432044 (electronic bk)
- Physical Description: 1 online resource
- Edition: 2.
- Publisher: [Place of publication not identified] : [publisher not identified], 2012.
|Summary, etc.:|| Prepare gluten-free dishes that are delicious and nutritiousWant to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious too!This practical, guide shows you how to find and select the right ingredients and prepare classic healthy dishes for breakfast, lunch, dinner, and dessert. You'll find out what you can and can't use in gluten-free cooking, learn to spot the hidden gluten in foods, discover surprising ways to save money when you go shopping, and even manage your weight. You'll also learn how to convert your current favorite recipes to gluten-free delights using ingredients you probably already have in your kitchen.Covers the...The EPUB format of this title may not be compatible for use on all handheld devices.
|Reproduction Note:|| Electronic reproduction. New York : For Dummies, 2012. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 22025 KB) or Adobe Digital Editions (file size: 2650 KB) or Amazon Kindle (file size: N/A KB).
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