Farmed and dangerous : Local Foods Mystery Series, Book 3. / Edith Maxwell.
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- ISBN: 9780758284693 (electronic bk)
- Physical Description: 1 online resource.
- Publisher: [Place of publication not identified] : [publisher not identified], 2015.
Snow is piling up in Westbury, Massachusetts, and Cam Flaherty's organic farm has managed to survive the harsh New England winter. Unfortunately murder seems to be the crop in season...Cam is finding the New Year just as hectic as the old one. Her sometimes rocky relationship with Chef Jake Ericsson is in a deep freeze, she's struggling to provide the promised amount of food to the subscribers in her first winter CSA, and her new greenhouse might just collapse from the weight of the snow. Supplying fresh ingredients for a dinner at the local assisted living facility seems like the least of her worries--until one of the elderly residents dies after eating some of her produce.Cantankerous Bev Montgomery had a lot of enemies, from an unscrupulous real estate developer who coveted her land to an aggrieved care provider fed up with her verbal abuse. But while the motives in this case may be plentiful, the trail of poisoned produce leads straight back to Cam. Not...
Electronic reproduction. New York : Kensington, 2015. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 2237 KB) or Amazon Kindle (file size: N/A KB).
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