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Martha stewart's cakes [electronic resource] : Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more. Editors of Martha Stewart Living.

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Electronic resources

Record details

  • ISBN: 9780307954350 (electronic bk)
  • Physical Description: 1 online resource
  • Publisher: New York : Clarkson Potter, 2013.

Content descriptions

General Note: Title from eBook information screen..
Summary, etc.: A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy.Baking trends come and go, but cakes are timeless. From the editors and photographers of Martha Stewart Living, Cakes includes classics (German Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with unique, sophisticated flavors and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Whether you need a birthday cake (for any age!), have bake-sale duty, want a travel-friendly coffee cake,...
System Details Note: Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 65717 KB) or Amazon Kindle (file size: N/A KB).
Subject: Nonfiction.
Cooking & Food.
Genre: Electronic books.

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