Record Details

Catalog Search

The kitchen ecosystem [electronic resource] : Integrating Recipes to Create Delicious Meals. Eugenia Bone.

Bone, Eugenia. (Author).
Image of item

Electronic resources

Record details

  • ISBN: 9780385345132 (electronic bk)
  • Physical Description: 1 online resource
  • Publisher: New York : Clarkson Potter, 2014.

Content descriptions

General Note: Title from eBook information screen..
Summary, etc.: Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients--from asparagus to fish to zucchini--used at each stage of its "life cycle": fresh, preserved, and in a main dish. Seasoned cooks know that the secret to great meals is this: the more you cook, the less you actually have to do to produce a delicious meal. The trick is to approach cooking as a continuum, where each meal draws on elements from a previous one and provides the building blocks for another. That synchronicity is a kitchen ecosystem. For the farmers market regular as well as a bulk shopper, for everyday home cooks and aspirational ones, a kitchen ecosystem starts with cooking the freshest in-season ingredients available, preserving some to use in future recipes, and harnessing leftover components for other dishes. In The Kitchen...
System Details Note: Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 42746 KB) or Amazon Kindle (file size: N/A KB).
Subject: Nonfiction.
Cooking & Food.
Genre: Electronic books.

Additional Resources