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9781607886006 (sound recording)
1 online resource (9 audio files) : digital
New York :
|Participant or Performer Note:
|| Narrator: Julie Powell.
|| Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do-until she embarked on the voyage recounted in her new memoir, CLEAVING.Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs-tough, physical work that only sometimes distracts her from thoughts of afternoon trysts.The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world-from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.
|System Details Note:
|| Requires OverDrive Listen (file size: N/A KB) or OverDrive app (file size: 291766 KB).