Foods of Mexico / by Christine VeLure Roholt.
"Information accompanies step-by-step instructions on how to cook Mexican food. The text level and subject matter are intended for students in grades 3 through 7"-- Provided by publisher.
Record details
- ISBN: 9781626171213
- ISBN: 1626171211
- ISBN: 9780531209660
- ISBN: 0531209660
- Physical Description: 24 pages : illustrations (color) ; 23 cm.
- Publisher: Minneapolis, Minnesota : Bellwether Media, Inc., [2015]
- Copyright: @2015
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (page 23) and index. |
Formatted Contents Note: | Cooking the Mexican way -- Eating the Mexican way -- Regional foods -- Sips and sweets -- Getting ready to cook -- Tortillas -- Enfrijoladas -- Esquites -- Sopa de tortilla. |
Target Audience Note: | Age 7-12. Grades 3-7. 880 Lexile. 880L Lexile |
Search for related items by subject
Genre: | Cookbooks. Cookbooks. Juvenile works. |
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Available copies
- 2 of 2 copies available at Evergreen Indiana.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Adams PL Sys. - Decatur Branch | J 641.59 ROH (Text) | 34207001976993 | Juv Non-Fiction | Available | - |
Hussey-Mayfield Mem. PL - Zionsville | j 641.5972 VELURE ROHOLT (Text) | 33946003038085 | Juvenile Nonfiction | Available | - |