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Eating organic / by Rebecca Rissman ; content consultant, Susan Oh.

Rissman, Rebecca, author. (Author).
Image of item

Available copies

  • 3 of 3 copies available at Evergreen Indiana.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jefferson County Public Library - Madison JUV 641.302 RIS (Text) 39391006740318 Juvenile Non-Fiction Available -
Plainfield-Guilford Township Public Library J 641.3 Rissman (Text) 31208912423656 children non-fiction Available -
Seymour Main Library JUV 641.3 RISSMAN (Text) 37500004206187 New Items Available -

Record details

  • ISBN: 9781624038624
  • ISBN: 162403862X
  • Physical Description: 48 pages : illustrations (chiefly color) ; 24 cm.
  • Publisher: Minneapolis, Minnesota : Core Library, an imprint of Abdo Publishing, [2016]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (page 47) and index.
Formatted Contents Note: Where have all the birds gone? -- The roots of organic food -- How organic farms work -- The pros and cons of eating organic.
Summary, etc.: "Eating Organic helps readers trace the history of organic eating, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.
Subject: Natural foods > Juvenile literature.
Organic farming > Juvenile literature.

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