Eating organic / by Rebecca Rissman ; content consultant, Susan Oh.
- 3 of 3 copies available at Evergreen Indiana.
0 current holds with 3 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Jefferson County Public Library - Madison||JUV 641.302 RIS (Text)||39391006740318||Juvenile Non-Fiction||Available||-|
|Plainfield-Guilford Township Public Library||J 641.3 Rissman (Text)||31208912423656||children non-fiction||Available||-|
|Seymour Main Library||JUV 641.3 RISSMAN (Text)||37500004206187||New Items||Available||-|
- ISBN: 9781624038624
- ISBN: 162403862X
- Physical Description: 48 pages : illustrations (chiefly color) ; 24 cm.
- Publisher: Minneapolis, Minnesota : Core Library, an imprint of Abdo Publishing, 
|Bibliography, etc. Note:|| Includes bibliographical references (page 47) and index.
|Formatted Contents Note:|| Where have all the birds gone? -- The roots of organic food -- How organic farms work -- The pros and cons of eating organic.
|Summary, etc.:|| "Eating Organic helps readers trace the history of organic eating, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.
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