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Food safety basics / by Carolee Laine ; content consultant ; Meghan Ames, MSPH, RD, LDN, research nutritionist, John Hopkins School of Medicine.

Laine, Carolee, (author.).

Available copies

  • 4 of 4 copies available at Evergreen Indiana.

Current holds

0 current holds with 4 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Danville-Center Twp PL - Danville J 363.19 Lai (Text) 32604030008632 DCTPLD J Non-Fiction Available -
Jackson Co PL - Seymour Main Library JUV 363.1926 LAINE (Text) 37500004206161 Kids Fact Books Available -
Jefferson Co PL - Madison Main Branch JUV 363.1926 LAI (Text) 39391006740300 Juvenile Nonfiction Available -
Plainfield-Guilford Twp PL - Plainfield J 363.19 Laine (Text) 31208912423664 children non-fiction Available -

Record details

  • ISBN: 9781624038631
  • ISBN: 1624038638
  • Physical Description: 48 pages : illustrations (chiefly color) ; 24 cm.
  • Publisher: [Place of publication not identified] : Abdo Group, 2015.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (page 47) and index.
Summary, etc.:
Discusses the rules and techniques for food safety, including the history, what can make you sick, and who keeps the food safe.
Target Audience Note:
980 Lexile.
Subject: Food > Juvenile literature.
Food > Safety measures > Juvenile literature.
Food > Safety measures.

Additional Resources