Catalog

Record Details

Catalog Search



Food safety basics / by Carolee Laine ; content consultant ; Meghan Ames, MSPH, RD, LDN, research nutritionist, John Hopkins School of Medicine.

Laine, Carolee, author. (Author).
Image of item

Available copies

  • 3 of 3 copies available at Evergreen Indiana.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jefferson County Public Library - Madison JUV 363.1926 LAI (Text) 39391006740300 Juvenile Nonfiction Available -
Plainfield-Guilford Township Public Library J 363.19 Laine (Text) 31208912423664 children non-fiction Available -
Seymour Main Library JUV 363.1926 LAINE (Text) 37500004206161 Kids Fact Books Available -

Record details

  • ISBN: 9781624038631
  • ISBN: 1624038638
  • Physical Description: 48 pages : illustrations (chiefly color) ; 24 cm.
  • Publisher: North Mankato, Minnesota : Abdo Group 2015.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (page 47) and index.
Summary, etc.: Discusses the rules and techniques for food safety, including the history, what can make you sick, and who keeps the food safe.
Subject: Food > Juvenile literature.
Food > Safety measures > Juvenile literature.
Food.
Food > Safety measures.

Additional Resources