Genetically modified food / by Rebecca Rissman ; content consultant, Alan McHughen, PhD.
- 3 of 4 copies available at Evergreen Indiana.
0 current holds with 4 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Jefferson County Public Library - Madison||JUV 664 RIS (Text)||39391006740052||Juvenile Non-Fiction||Available||-|
|Plainfield-Guilford Township Public Library||J 664 Rissman (Text)||31208912425461||children non-fiction||Available||-|
|Seymour Main Library||JUV 664 RISSMAN (Text)||37500004206179||New Items||Checked out||10/31/2016|
|West Lebanon Public Library - West Lebanon||J 664 RISS (Text)||74861000020071||Juvenile||Available||-|
- ISBN: 9781624038648
- ISBN: 1624038646
- Physical Description: 48 pages : illustrations (chiefly color), color map ; 24 cm.
- Publisher: Minneapolis, Minnesota : Core Library, an imprint of Abdo Publishing, 
|Bibliography, etc. Note:|| Includes bibliographical references (page 47) and index.
|Formatted Contents Note:|| What are GMOs? -- The science behind GMOs -- The history of GM foods -- Pros and cons of eating GMOs -- GMOs and your life.
|Summary, etc.:|| "Genetically Modified Food helps readers trace the history of GMOs, explore the science behind it, understand why and how we utilize them, and discuss controversies concerning GMOs from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.
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