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Speed brewing : techniques and recipes for fast-fermenting beers, ciders, meads, and more / Mary Izett.

Izett, Mary, 1972- (author.).
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Available copies

  • 4 of 4 copies available at Evergreen Indiana.

Current holds

0 current holds with 4 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lebanon PL - Lebanon 663.42 IZE (Text) 34330512927402 Adult - Non-Fiction Available -
Newburgh Chandler PL - Bell Road Library 663.42 IZETT 2015 (Text) 39206021194061 NonFiction Available -
Princeton PL - Princeton 663.42 Ize (Text) 30890000595759 Adult Books Upper level Available -
Shelby Co PL - Shelbyville Main Library 663.42 IZE (Text) 78731000499174 Adult Nonfiction Available -

Record details

  • ISBN: 9780760347379
  • ISBN: 0760347379
  • Physical Description: 192 pages : color illustrations ; 23 cm
  • Publisher: Minneapolis, MN : Voyageur Press, 2015.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 187-188) and index.
Formatted Contents Note:
Introduction -- Getting started -- Brisk beer -- Short mead -- City cider -- Boozy buch & kefir beer -- Spirited soda. Fruity & floral spirited soda ; Herb, spice & root spirited soda -- Far-flung ferments.
Summary, etc.:
"A guide to brewing and fermenting beverages with minimal time commitment, including beer, mead, cider, kombucha, kefir, soda, and alternative fermentations"--Provided by publisher.
Subject: Brewing > Amateurs' manuals.
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  • Baker & Taylor
    Provides instructions on brewing and fermenting beverages with minimal time commitment, including beer, mead, cider, kombucha, kefir, soda, and alternative fermentations.
  • Baker & Taylor
    "A guide to brewing and fermenting beverages with minimal time commitment, including beer, mead, cider, kombucha, kefir, soda, and alternative fermentations"--
  • Grand Central Pub

    Enjoy a quick brew day and make Gose, Smoked Ale, Pennsylvania Swankey, Strawberry-Peppercorn Short Mead, Tart Blackberry Cider, Boozy Kombucha, Kefir Beer, Absinthola, Mauby, Tepache, and more!

    Homebrew tastes great, it's inexpensive to make, and it's equally fun to brew old favorites and new recipes. There's only one thing stopping you from brewing your 1st or 101st batch: time. Whether it's your kids, your job, or a million other things, it can be hard to find a free brew day. Then there's the agonizing wait to crack that first cap.

    But what if you could brew a session IPA in just a few hours? Or if you could brew a sour beer that's ready to drink in weeks instead of months? In Speed Brewing, author Mary Izett shows you how to make it happen. Whether you're a new or experienced brewer, you'll find time-saving techniques and recipes that save hours on brew day. You'll also find beers, ciders, and meads that pack big flavors but ferment quickly. Lesser-known fast fermentables--boozy kombucha, kefir beer, spirited sodas, and more--ensure there are plenty of exciting experiments for even the most creative brewer. Whether you decide to brew the Bia Hoi, Smoked Summer Ale, or Strawberry-Peppercorn Short Mead, weeknights will never be the same.


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