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Speed brewing : techniques and recipes for fast-fermenting beers, ciders, meads, and more / Mary Izett.

Izett, Mary, 1972- (author.).

Available copies

  • 3 of 3 copies available at Evergreen Indiana.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lebanon PL - Lebanon 663.42 IZE (Text) 34330512927402 Adult - Non-Fiction Available -
Princeton PL - Princeton 663.42 Ize (Text) 30890000595759 Adult Books Upper level Available -
Shelby Co PL - Shelbyville Main Library 663.42 IZE (Text) 78731000499174 Adult Main Available -

Record details

  • ISBN: 9780760347379
  • ISBN: 0760347379
  • Physical Description: 192 pages : color illustrations ; 23 cm
  • Publisher: Minneapolis, MN : Voyageur Press, 2015.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 187-188) and index.
Formatted Contents Note: Introduction -- Getting started -- Brisk beer -- Short mead -- City cider -- Boozy buch & kefir beer -- Spirited soda. Fruity & floral spirited soda ; Herb, spice & root spirited soda -- Far-flung ferments.
Summary, etc.: "A guide to brewing and fermenting beverages with minimal time commitment, including beer, mead, cider, kombucha, kefir, soda, and alternative fermentations"--Provided by publisher.
Subject: Brewing > Amateurs' manuals.

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