Nuts : 50 tasty recipes, from crunchy to creamy and savory to sweet / Patrick Evans-Hylton ; photography by Hilary McMullen.
- ISBN: 9781632170224
- ISBN: 1632170221
- Physical Description: 1 online resource
- Publisher: Seattle : Sasquatch Books, 
|Formatted Contents Note:||
Nuts in a nutshell -- Know your nuts -- Techniques for roasting and toasting nuts -- Spice blends -- Staples -- Snacks -- Soups, salads & sides -- Meat & poultry -- Seafood -- Cookies -- Other sweets.
Nuts are a delicious part of a healthy diet. Whether it's introducing nuts to a fresh salad or making homemade nut butters and nut milks, the 50 recipes in this beautifully photographed cookbook show off the savory and sweet possibilities of nuts in the kitchen. The book focuses on the nine most commonly available nuts: almonds, cashews, hazelnuts, macadamia nuts, peanuts, pecans, pine nuts, pistachios, and walnuts and includes nut butters, nut milks (almond milk is easier than you think), snacks (trail mix and more), savory entrées (e.g., Lamb Chops with Pistachio Gremolata), and desserts (Macadamia Chocolate Rum Balls and Dark Chocolate Pine Nut Brittle, anyone?). Eating healthy never tasted so good.
|Source of Description Note:||
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