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Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook / Lidia Mattichio Bastianich, with Tanya Bastianich Manuali.

Available copies

  • 3 of 3 copies available at Evergreen Indiana.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Benton Co PL - Fowler 641.59 BAS (Text) 34044000865194 Adult Nonfiction Available -
New Castle-Henry County PL - Main 641.5945 BAST (Text) 39231033143237 Adult Non-fiction Collection Available -
Zionsville PL - Hussey-Mayfield Memorial Branch 641.5945 BASTIANICH (Text) 33946003031924 Nonfiction . 2nd Floor Available -
 Benefactor Note: Terri Myers, Friends of the Library Benefactor, 2015

Record details

  • ISBN: 9780385349468
  • ISBN: 0385349467
  • ISBN: 9780449016220
  • ISBN: 0449016226
  • Physical Description: xiii, 461 pages : illustrations ; 27 cm
  • Edition: First edition.
  • Publisher: New York : Alfred A. Knopf, 2015.

Content descriptions

General Note: Includes index.
Formatted Contents Note: Acknowledgments -- Introduction -- Ingredients and Techniques -- Ingredients -- Fruits and Vegetables -- Herbs, Spices, and Seasonings -- Olive Oil, Vinegar, and Condiments -- Cheese -- Pasta -- Rice, Seeds, Grains, and Bread -- Fish and Seafood -- Meat -- Dessert -- Wine, Beer, and Other Drinks -- Techniques -- General Tips -- Tools -- Cooking Methods -- Recipe Techniques -- Recipes -- About Recipes -- Appetizers -- Salads -- Soups -- Sauces -- Vegetables and Sides -- Polenta, Rice, and Pizza -- Pasta -- Fish and Seafood -- Meat -- Dessert -- Italian Culture and Language -- Glossary -- Index.
Summary, etc.: A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.
Subject: Cooking, Italian.
Genre: Cookbooks.

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