Catalog

Record Details

Catalog Search



Happy cooking : making every meal count--without stressing out / Giada De Laurentiis.

De Laurentiis, Giada, author. (Author).
Image of item

Available copies

  • 13 of 14 copies available at Evergreen Indiana.

Current holds

0 current holds with 14 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Butler PL - Butler 641.5 DE (Text) 73174005026498 Adult: Nonfiction Available -
Carnegie PL of Steuben Co - Angola 641.5 DE L (Text) 33118000172300 Adult: Nonfiction Available -
Franklin Co PL Dist. - Laurel PL 641.5 DEL (Text) 36241000383628 Non-fiction Available -
Fulton Co PL - Rochester Main Library 641.5 DEL (Text) 33187003974082 Nonfiction - R Available -
Hamilton North PL - Cicero Main Branch 641.5.c De Laurentiis, Giada (Text) 78294000256163 Adult Non-Fiction Available -
Jackson Co PL - Seymour Main Library 641.5 DE LAUREN (Text) 37500004127755 Nonfiction Available -
Jefferson Co PL - Hanover Branch 641.5 DEL (Text) 39391100251634 Non-Fiction Available -
Lebanon PL - Lebanon 641.5 DEL (Text) 34330513080730 Adult - Non-Fiction Available -
Linton PL - Linton 641.5 DEL (Text) 30149000766922 Non-Fiction Available -
Perry Co PL - Bookmobile B641.5 DEL (Text) 70621000560382 BKM-Adult NonFiction Available -
Next 10 »

Record details

  • ISBN: 9780804188838
  • ISBN: 9780804187923
  • ISBN: 0804187924
  • Physical Description: 311 pages : color illustrations ; 25 cm
  • Edition: First edition.
  • Publisher: New York : Pam Krauss Books, [2015]

Content descriptions

General Note: Includes index.
Formatted Contents Note: First things first : #breakfast -- Snacks and nibbles -- Appetizers and small plates -- Salads and seasons -- Eating clean -- Soups and stews -- Pastas and risottos -- Weeknight warriors -- Vegetables and sides -- Big feeds : weekend and holiday cooking -- Treats and sweets.
Summary, etc.: Outlines the author's year-round approach to enjoying a happy and healthy lifestyle based on strategic wellness practices, nutritious foods, and occasional indulgences.
Subject: Cooking.
Genre: Cookbooks.

Additional Resources