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The lean farm : how to minimize waste, increase efficiency, and maximize value and profits with less work / Ben Hartman ; illustrations by Emma Gerigscott.

Hartman, Ben, 1978- author. (Author).
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Available copies

  • 3 of 6 copies available at Evergreen Indiana.

Current holds

0 current holds with 6 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Hussey-Mayfield Memorial Branch 631 HARTMAN (Text) 33946003116733 New Books . 2nd Floor Available -
LaGrange County Public Library - LaGrange 628.746 HAR (Text) 30477100874688 Adult: Nonfiction Available -
Mooresville Public Library - Mooresville 628.746 HAR (Text) 37323005209138 NONFIC Checked out 11/01/2016
Morgan County Public Library - Martinsville 628.746 HAR (Text) 78551000524341 Non-Fiction Checked out 10/31/2016
North Webster Community Public Library - North Webster 628 HAR (Text) 72436000114544 Adult nonfiction Available -
Spencer County Public Library - Rockport 628 HAR (Text) 70741000135860 Adult Non Fiction Checked out 11/02/2016

Record details

  • ISBN: 9781603585927
  • ISBN: 1603585923
  • Physical Description: xii, 240 pages : illustrations (chiefly color) ; 26 cm
  • Publisher: White River Junction, Vermont : Chelsea Green Publishing, [2015]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 225-226) and index.
Formatted Contents Note: Every tool in its place -- Farm for your customers: Precisely identify value -- Learn to see value -- Ten types of farm waste -- Flow I: tools to root out farm production waste -- Flow II: tools to root out farm management waste -- Lean farm sales: pull, not push -- Continuous improvement (Kaizen) -- Respect for people: lean and farm staff -- Lean applied at Clay Bottom Farm: ten specific cases -- The lean farm start-up -- The limits of lean in agriculture -- Lean for more than profit.
Summary, etc.: Lean principles were originally developed by the Japanese automotive industry, but Hartman has applied them to farming. As a result, he's been able to drastically cut waste, increase profit, and make his family farm more environmentally and economically sustainable. With ample examples from his one-acre farm in Indiana, Hartman illustrates how to incorporate lean practices, on farms of any size or scale, at each step of the production chain, from starting a farming operation and harvesting crops to training employees and selling goods. Hartman's approach of working smarter, not harder, aims to prevent the kind of burnout that start-up farmers often encounter and enable a new generation of young people to choose farming as a viable career path--COVER.
Subject: Agriculture > Waste minimization.
Lean manufacturing.

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