How to cook in 10 easy lessons / Wendy Sweetser.
- 4 of 4 copies available at Evergreen Indiana.
0 current holds with 4 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Eckhart PL - The Third Place Teen Library||T 641.5 SWE (Text)||840191002254113||Teen - Nonfiction||Available||-|
|Morgan Co PL - Martinsville Main Library||641.5123 SWE (Text)||78551000373459||Juvenile Non-Fiction||Available||-|
|Morgan Co PL - Martinsville Main Library||641.5123 SWE (Text)||78551000373460||Juvenile Non-Fiction||Available||-|
|Plainfield-Guilford Twp PL - Plainfield||J 641.5 Sweetser (Text)||31208911618181||children non-fiction||Available||-|
- ISBN: 9781633220393
- ISBN: 1633220397
- Physical Description: 64 pages : color illustrations ; 26 cm.
- Publisher: Lake Forest, CA : Walter Foster Jr., .
|General Note:|| "Learn how to prepare food and cook like a pro"--on cover.
|Summary, etc.:|| In the Super Skills series, kids can master a new talent in 10 easy lessons! How to Cook in 10 Easy Lessons is a comprehensive cookbook for aspiring young chefs that introduces children to the art of cooking and breaks it down to the basics in a fun and interactive way. Young chefs will learn key skills and practical techniques from a professional chef that will help them become experts in the kitchen in no time. Easy-to-follow recipes then help guide kids as they practice their newfound cooking skills. With an inviting format and step-by-step illustrations, this is the perfect book for kids to gain the confidence and skills necessary to learn how to cook themselves.
|Target Audience Note:|| Ages 8+
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|Subject:||Cooking > Juvenile literature.
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