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V is for vegetables : inspired recipes & techniques for home cooks from artichokes to zucchini / Michael Anthony with Dorothy Kalins ; photographs by Maura McEvoy ; design by Don Morris Design.

Anthony, Michael, 1968- author. (Author). Kalins, Dorothy, author. (Added Author). McEvoy, Maura, photographer. (Added Author). Don Morris Design, book designer. (Added Author).
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Available copies

  • 8 of 11 copies available at Evergreen Indiana.

Current holds

0 current holds with 11 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Butler Public Library - Butler 641.65 ANT (Text) 73174005026496 Adult: Nonfiction Checked out 12/12/2016
Hussey-Mayfield Memorial Branch 641.65 ANTHONY (Text) 33946003088155 Nonfiction . 2nd Floor Checked out 12/18/2016
Jefferson County Public Library - Hanover 641.65 ANT (Text) 39391100221181 Non-Fiction Available -
Lebanon Public Library - Lebanon 641.65 ANT (Text) 34330512926420 Adult - Non-Fiction Available -
Morgan County Public Library - Martinsville 641.65 ANT (Text) 78551000523396 Non-Fiction Available -
Peabody Public Library - Columbia City NON-FICTION 641.65 ANTHONY (Text) 30403002125144 Adult - Non-Fiction Available -
Plainfield-Guilford Township Public Library 641.65 Anthony (Text) 31208911602201 non-fiction Available -
Princeton Public Library - Princeton 641.65 Ant (Text) 30890000586584 Adult Books Upper level Available -
Spencer County Public Library - Hatfield 641.65 ANT (Text) 70741200104102 Adult Non Fiction In process -
Spencer County Public Library - Rockport 641.65 ANT (Text) 70741000135968 Adult Non Fiction Available -
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Record details

  • ISBN: 9780316373357
  • ISBN: 0316373354
  • Physical Description: ix, 374 pages : color illustrations ; 28 cm
  • Edition: First edition.
  • Publisher: New York : Little, Brown and Company, 2015.

Content descriptions

General Note: Includes index.
Formatted Contents Note: Introduction -- Artichokes -- Asparagus -- Avocado -- Beans -- Beets -- Bok Choy -- Broccoli -- Brussels Sprouts -- Cabbage -- Carrots -- Cauliflower -- Celery -- Celery Root -- Chickpeas -- Collard Greens -- Corn -- Cucumbers -- Daikon -- Eggplant -- Escarole -- Fava Beans -- Fennel -- Garlic -- Ginger -- Herbs -- Horseradish -- Iceberg Lettuce -- Jerusalem Artichokes -- Kale -- Kohlrabi -- Leeks -- Muschrooms -- Nettles -- Nuts -- Okra -- Onions -- Parsnips -- Peas -- Peppers -- Potatoes -- Quince -- Radishes -- Ramps -- Rhubarb -- Rutabaga -- Salsify -- Scallions -- Shallots -- Spinach -- Swiss Chard -- Tatsoi -- Tomatillo -- Tomatoes -- Turnips -- Upland Cress -- Vidalia Onions -- Watermelon Radish -- Winter Squash -- Extra Virgin Olive Oil -- Yams -- Zucchini -- Acknowledgments -- Index.
Summary, etc.: "One of America's most highly acclaimed chefs gives us more than 140 simple recipes and techniques for imaginative vegetable cooking at home."--provided by Amazon.com.
If you are ready to speak the language of vegetables, Anthony helps you take the next step in the evolution of American food. He explains simple ideas and techniques that will elevate the produce you bring home into the most exciting dishes you've ever prepared. From vegetable purees and shaved raw vegetables to gratins, stews and sautéed greens, you'll never look at the farmers' market the same again.
Subject: Cooking (Vegetables)
Genre: Cookbooks.

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