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Complete canning guide : freezing, preserving, drying.

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Electronic resources

Record details

  • ISBN: 9780544453654
  • ISBN: 0544453654
  • Physical Description: 1 online resource (482 pages) : color illustrations.
  • Publisher: Boston : Houghton Mifflin Harcourt, 2015.

Content descriptions

General Note: Subtitle from cover.
Source of Description Note: Online resource; title from READ title page (Overdrive, viewed April 23, 2015)
Subject: Canning and preserving.
Food > Preservation.
Genre: Electronic books.

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