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Midwest foraging : 115 wild and flavorful edibles from burdock to wild peach / Lisa M. Rose.

Rose, Lisa M., author. (Author).
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Available copies

  • 17 of 17 copies available at Evergreen Indiana.

Current holds

0 current holds with 17 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Aubbee Library 581.6 ROS (Text) 33187003952385 Nonfiction - A Available -
Brownstown Public Library - Brownstown 581.6 R796 (Text) 79361000094072 Adult Nonfiction - Science Available -
Carnegie Public Library of Steuben County - Angola REF 581.6 ROS (Text) 33118000169112 Reference Available -
Centerville Center Township Public Library - Centerville 581.6 ROS (Text) 76895000213563 1st Floor Nonfiction Available -
Clinton Public Library - Clinton 581.632 ROS (Text) 36806002056438 NON-FICTION 2ND FLOOR Available -
Hussey-Mayfield Memorial Branch 581.632 ROSE (Text) 33946003040446 Nonfiction . 2nd Floor Available -
Jay County Public Library - Portland 581.63 R796 (Text) 76383000435144 Adult Non-Fiction Available -
Jefferson County Public Library - Madison 581.632 ROS (Text) 39391006674319 Nonfiction Available -
Mitchell Community Public Library - Mitchell 581.632 ROS (Text) 36823001646135 Non Fiction Available -
Montezuma Public Library - Montezuma 581.63 ROSE (Text) 36754000286096 Adult Non-Fiction Available -
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Record details

  • ISBN: 9781604695311
  • ISBN: 1604695315
  • Physical Description: 318 pages : color illustrations ; 23 cm
  • Publisher: Portland, Oregon : Timber Press, 2015.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (page 308) and index.
Formatted Contents Note: Preface : Cultivating a sense of place -- Introduction : Foraging basics -- Foraging the finest of the season : A harvesting guide -- Wild edible plants of the midwest : Amaranth ; American beech ; Angelica ; Asparagus ; Aspen ; Autumn olive ; Basswood ; Blackberry ; Black cherry ; Black locust ; Black walnut ; Blueberry ; Burdock ; Catnip ; Cattail ; Chaga ; Chestnut ; Chickweed ; Chicory ; Cleavers ; Cow parsnip ; Crabapple ; Cranberry ; Currant ; Dandelion ; Daylily ; Dock ; Elder ; Field garlic ; Garlic mustard ; Ginkgo ; Goldenrod ; Greenbrier ; Groundcherry ; Ground ivy ; Groundnut ; Hawthorn ; Hazelnut ; Hibiscus ; Hickory ; Honeysuckle ; Horsetail ; Huckleberry ; Hyssop ; Japanese knotweed ; Jewelweed ; Juniper ; Kousa dogwood ; Kudzu ; Lamb's quarters ; Lemon balm ; Lilac ; Mallow ; Milkweed ; Monarda ; Motherwort ; Mulberry ; Nettle ; Oak ; Ostrich fern ; Ox-eye daisy ; Pawpaw ; Pennycress ; Peppermint ; Pineapple weed ; Plantain ; Poke ; Prickly pear ; Purslane ; Raspberry ; Redbud ; Red clover ; Rose ; Salsify ; Sassafras ; Serviceberry ; Solomon's seal ; Spearmint ; Spicebush ; Spotted bee balm ; Spring beauty ; Spruce ; Sugar maple ; Sumac ; Sunchoke ; Sweet clover ; Sweet pea ; Thimbleberry ; Trout lily ; Tulip tree ; Violet ; Watercress ; White clover ; White lettuce ; White pine ; Wild carrot ; Wild ginger ; Wild grape ; Wild leek ; Wild lettuce ; Wild onion ; Wild peach ; Wild pear ; Wild plum ; Wild rice ; Wild sarsaparilla ; Wild strawberry ; Wintergreen ; Wood sorrel ; Wormwood ; Yarrow ; Yellow birch.
Summary, etc.: From fields to woodlands, riverbeds, and lakesides - and even in our own neighborhoods - the beautiful Midwest is rich in delicious wild edibles. Herbalist, forager, and urban farmer Lisa M. Rose helps you find peppery watercress and delectable nettles in the spring and nutritious burdock roots in the fall. Savor the delicate snow-pea flavor of rampant kudzu greens in the southern part of the region, or, in cool-running northern marsh waters, gather nutty wild rice for a foraged feast. With this savvy guide you'll learn what to look for, when and where to look, and how to gather in a responsible way.--COVER.
Subject: Wild plants, Edible > Middle West > Identification.
Genre: Guidebooks.

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