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Maangchi's real Korean cooking : authentic dishes for the home cook / Maangchi with Lauren Chattman ; photographs by Maangchi.

Maangchi. (Author). Chattman, Lauren. (Added Author).
Image of item

Available copies

  • 4 of 4 copies available at Evergreen Indiana.

Current holds

0 current holds with 4 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Greenwood PL - Greenwood 641.5951 MAA (Text) 36626103639142 Adult Nonfiction Available -
Jackson Co PL - Seymour Main Library 641.59519 MAANGCHI (Text) 37500004104507 Nonfiction Available -
Lebanon PL - Lebanon 641.59519 MAA (Text) 34330512892945 Adult - Non-Fiction Available -
Plainfield-Guilford Twp PL - Plainfield 641.5951 Maangchi (Text) 31208911146902 non-fiction Available -

Record details

  • ISBN: 9780544129894 (hardcover)
  • ISBN: 054412989X (hardcover)
  • Physical Description: 310 pages : color illustrations ; 27 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, 2015.

Content descriptions

General Note:
Includes index.
"A Rux Martin Book."
Summary, etc.:
A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking. Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi's Real Korean Cooking, she shows how to cook all the country's best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap. For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal. With her step-by-step photos-800 in all-Maangchi makes every dish a snap. A full glossary, complete with photos, explains ingredients. Throughout, Maangchi suggests substitutions where appropriate and provides tips based on her readers' questions.
Subject: Cooking, Korean.
Genre: Cookbooks.

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