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The best Mexican recipes : kitchen-tested recipes put the real flavors of Mexico within reach / by the editors at America's Test Kitchen.

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Available copies

  • 5 of 5 copies available at Evergreen Indiana.

Current holds

0 current holds with 5 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Garrett PL - Garrett 641.5972 AME (Text) 30010170749280 Nonfiction Available -
Loogootee PL - Loogootee 641.5 BES (Text) 70511000055299 Adult Non-Fiction Available -
Perry Co PL - Tell City Main Library 641.5 BES (Text) 70621000208871 Adult - Non Fiction Available -
Westfield Washington PL - Westfield 641.5972 Best (Text) 78292000347324 Adult Non-Fiction Book Collection Available -
Zionsville PL - Hussey-Mayfield Memorial 641.5972 BEST (Text) 33946003263535 Nonfiction . 2nd Floor Available -

Record details

  • ISBN: 9781936493975
  • ISBN: 1936493977
  • Physical Description: 318 pages : illustrations (some color) ; 24 cm
  • Publisher: Brookline, MA : America's Test Kitchen, [2015]

Content descriptions

General Note:
Includes index.
Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Getting started -- Appetizers and drinks -- Soups, stews, and chilis -- Tacos, tostadas, tamales, and more -- Burritos, chimichangas, and quesadillas -- Enchiladas and casseroles -- Poultry -- Beef and pork -- Seafood -- Vegetarian mains -- Eggs -- Sides -- Conversions and equivalents.
Summary, etc.:
Let America's Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes.
Subject: Cooking, Mexican.
Genre: Cookbooks.

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