Flavor flours : a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours / Alice Medrich with Maya Klein ; [photographs, Leigh Beisch].
- 0 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Perry Co PL - Tell City Main Library||641.3 MED (Text)||70621000211815||Adult - Non Fiction||Checked out||07/22/2020|
- ISBN: 9781579655136 (hbk.)
- ISBN: 1579655130 (hbk.)
- Physical Description: 368 pages : colour illustrations ; 27 cm
- Publisher: New York : Artisan, 
|Formatted Contents Note:||
Rice flour -- Oat flour -- Chestnut flour -- Teff flour -- Corn flour and cornmeal -- Buckwheat flour -- Sorghum flour -- Nut and coconut flours -- Elements.
"In this groundbreaking new work, alice Medrich applies her legendary skill and impeccable palate to "flavor flours," the name she gives to delicious non-wheat flours, including whole and ancient grains, coconut flour, and nut flours. Medrich shows us how these flours can be used artfully, not just to add starch and bulk in lieu of wheat flour but to contribute an unexpected dimension of flavor to baked goods and desserts, often adding texture and a rich and enticing color as well. Each of the nearly 125 recipes - including Cholcolate Chestnut Soufflé Cake, Blueberry Corn Flour Cobbler, and Coconut Key Lime Tart - takes desserts to the next level. And they're all gluten-free!" -- from the publisher.
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