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Flavor flours : a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours / Alice Medrich with Maya Klein ; [photographs, Leigh Beisch].

Medrich, Alice, (author.). Klein, Maya (Cookbook author) (author.). Beisch, Leigh, (photographer.).
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Available copies

  • 0 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Perry Co PL - Tell City Main Library 641.3 MED (Text) 70621000211815 Adult - Non Fiction Checked out 07/22/2020

Record details

  • ISBN: 9781579655136 (hbk.)
  • ISBN: 1579655130 (hbk.)
  • Physical Description: 368 pages : colour illustrations ; 27 cm
  • Publisher: New York : Artisan, [2014]

Content descriptions

General Note:
Includes indexes.
Formatted Contents Note:
Rice flour -- Oat flour -- Chestnut flour -- Teff flour -- Corn flour and cornmeal -- Buckwheat flour -- Sorghum flour -- Nut and coconut flours -- Elements.
Summary, etc.:
"In this groundbreaking new work, alice Medrich applies her legendary skill and impeccable palate to "flavor flours," the name she gives to delicious non-wheat flours, including whole and ancient grains, coconut flour, and nut flours. Medrich shows us how these flours can be used artfully, not just to add starch and bulk in lieu of wheat flour but to contribute an unexpected dimension of flavor to baked goods and desserts, often adding texture and a rich and enticing color as well. Each of the nearly 125 recipes - including Cholcolate Chestnut Soufflé Cake, Blueberry Corn Flour Cobbler, and Coconut Key Lime Tart - takes desserts to the next level. And they're all gluten-free!" -- from the publisher.
Subject: Flour.
Wheat products.
Desserts.
Wheat products > Pictorial works.
Genre: Cookbooks.

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