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A bacteriological and chemical study of commercial eggs in the producing districts of the central West / under the direction of M.E. Pennington, associated with M.K. Jenkins, E.Q. St. John, and W.B. Hicks.

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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Series Information

Bulletin of the U.S. Department of Agriculture ; no. 51.
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Indiana State Library - Indianapolis ISLM p.d. 630 Un58b no. 51 (Text) 2039-0037 General Federal documents Available -

Record details

  • Physical Description: 77 pages, 8 leaves of color plates : illustrations ; 24 cm.
  • Publisher: Washington, D.C. : U.S. Dept. of Agriculture, 1914.

Content descriptions

General Note:
Caption title.
"July 20, 1914."
"Professional paper."
Formatted Contents Note:
Introduction -- Fresh eggs -- Composite samples of eggs opened commercially in the packing house -- Summary -- Technique for the bacteriological examination of eggs.
Subject: Eggs > Microbiology.
Eggs > Analysis.
Egg trade > Middle West.

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