A bacteriological and chemical study of commercial eggs in the producing districts of the central West / under the direction of M.E. Pennington, associated with M.K. Jenkins, E.Q. St. John, and W.B. Hicks.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Indiana State Library - Indianapolis||ISLM p.d. 630 Un58b no. 51 (Text)||2039-0037||General Federal documents||Available||-|
- Physical Description: 77 pages, 8 leaves of color plates : illustrations ; 24 cm.
- Publisher: Washington, D.C. : U.S. Dept. of Agriculture, 1914.
"July 20, 1914."
|Formatted Contents Note:||
Introduction -- Fresh eggs -- Composite samples of eggs opened commercially in the packing house -- Summary -- Technique for the bacteriological examination of eggs.
Search for related items by subject
|Subject:||Eggs > Microbiology.
Eggs > Analysis.
Egg trade > Middle West.