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The 12 biggest breakthroughs in food technology / by Marne Ventura.

Ventura, Marne. author (Author).
Image of item

Available copies

  • 4 of 4 copies available at Evergreen Indiana.

Current holds

0 current holds with 4 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Boswell Grant Township Public Library - Boswell J 641.3 VEN (Text) 38144000340325 Juvenile Non-fiction Available -
Hussey-Mayfield Memorial Branch j 664 VENTURA (Text) 33946003124364 Non-Fiction - 1st Floor Available -
Perry County Public Library - Tell City J 641.3 VEN (Text) 70621000436285 Juvenile - Non-Fiction Available -
Spencer County Public Library - Rockport J 641.3 VEN (Text) 70741000135250 Juvenile Non Fiction Available -

Record details

  • ISBN: 9781632350145
  • ISBN: 1632350149
  • ISBN: 9781632350749
  • ISBN: 1632350742
  • Physical Description: 32 pages : color illustrations ; 24 cm.
  • Edition: First edition.
  • Publisher: North Mankato, MN : Peterson Publishing Company, [2015]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (Page 31) and index.
Formatted Contents Note: Cooking with fire -- Farming -- Canning -- Gas stove -- Breakfast cereal -- Pasteurization -- Electric refrigerator -- Iodized salt -- Freeze-drying -- The green revolution -- Flash-freezing -- Genetically modified organisms -- Fact sheet.
Subject: Food industry and trade > Juvenile literature.
Food > Juvenile literature.
Food technology > Juvenile literature.

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