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The food of Taiwan : recipes from the beautiful island / Cathy Erway ; photography by Pete Lee.

Erway, Cathy, (author.).

Available copies

  • 2 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Perry Co PL - Tell City Main Library 641.59 ERW (Text) 70621000208522 Adult - Non Fiction Available -
Westfield Washington PL - Westfield 641.595 Erway (Text) 78292000344809 Adult Non-Fiction Book Collection Available -

Record details

  • ISBN: 9780544303010
  • Physical Description: 254 pages : color illustrations ; 24 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, 2015.

Content descriptions

General Note: Includes index.
Formatted Contents Note: The history of Taiwan -- The people of Taiwan -- The land, climate and agriculture of Taiwan -- The Taiwanese pantry -- Sauces and condiments -- Appetizers and street snacks -- Vegetables -- Noodles and soups -- Meat and poultry -- Seafood -- Desserts.
Subject: Cooking, Chinese > Taiwan style
Food > Taiwan.
Taiwan > Description and travel.
Genre: Cookbooks.

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