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Meats and proteins / by Allison Lassieur.

Lassieur, Allison, (author.).

Available copies

  • 3 of 3 copies available at Evergreen Indiana.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Adams PL Sys. - Decatur Branch E 664.9 LAS (Text) 34207002000116 JNE Available -
Hagerstown Jefferson Twp PL - Hagerstown JUV 664.9 LASS (Text) 39213000736557 JUV Nonfiction Available -
Westville-New Durham Twp PL - Westville j 664.9 L (Text) 71462000025653 Juv Nonfiction Available -

Record details

  • ISBN: 9781607534983 (library binding)
  • ISBN: 1607534983 (library binding)
  • Physical Description: 32 pages : color illustrations ; 25 cm.
  • Publisher: Mankato, Minnesota : Amicus High Interest, [2015]

Content descriptions

General Note:
"Amicus High Interest is an imprint of of Amicus"--Title page verso.
Bibliography, etc. Note:
Includes bibliographical references (page 31) and index.
Formatted Contents Note:
What are meats and proteins? -- How do we get meats and proteins? -- Where is emat raised? -- Meat and protein around the world -- Healthy meats and proteins.
Summary, etc.:
"Describes meats and proteins, an essential part of a healthy diet, including both plant and animal sources of protein, why they are healthy for us, and how other parts of the world consume meat and protein foods"-- Provided by publisher.
Target Audience Note:
K to grade 3.
550 Lexile.
Subject: Meat > Juvenile literature.
Proteins > Juvenile literature.

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