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Chef / Helen Mason.

Mason, Helen, 1950- author. (Author).
Image of item

Available copies

  • 2 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Hartford City Public Library - Hartford City J641.5 MAS (Text) 76051000165507 Juvenile Non-Fiction Available -
Hussey-Mayfield Memorial Branch j 641.5 MASON (Text) 33946003105330 Non-Fiction - 1st Floor Available -

Record details

  • ISBN: 9781482412987
  • ISBN: 1482412985
  • ISBN: 9781482414752
  • ISBN: 1482414759
  • Physical Description: 48 pages : color illustrations ; 27 cm.
  • Edition: First edition.
  • Publisher: New York: Gareth Stevens Publishing , 2015.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (page 47) and index.
Formatted Contents Note: What is a chef? -- Types of chefs: Restaurant chefs -- Hotels, resorts, and spas -- Catering chefs -- Volume cooking -- Pastry chefs -- Research and development chefs -- Working for yourself -- Day in the life of a restaurant chef -- The work: Chef's toolbox -- Kitchen skills -- Becoming a chef?: Work in a kitchen -- Education -- Famous cooking schools -- Related careers -- Famous chefs -- Chefs who changed cooking -- You can be a chef.
Summary, etc.: Vocational guidance on how to become a professional chef.
Subject: Cooks > Vocational guidance > Juvenile literature.
Cooking > Vocational guidance > Juvenile literature.
Cooking > Vocational guidance > Pictorial works.
Cooks.
Cooking.

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