Record Details

Catalog Search

Understanding celiac disease : an introduction for patients and caregivers / Naheed Ali.

Ali, Naheed, 1981- author. (Author).
Image of item

Available copies

  • 5 of 5 copies available at Evergreen Indiana.

Current holds

0 current holds with 5 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Greentown Public Library - Greentown 616.399 ALI (Text) 75342000078817 Adult Non-Fiction Available -
Huntingburg Public Library - Huntingburg 616.3 ALI (Text) 39970001325041 NF Available -
Kendallville Public Library - Kendallville 616.3 A39 (Text) 37516002009096 Adult Non-Fiction Available -
Limberlost Public Library 616.3 A39 (Text) 37516002009097 Adult Non-Fiction Available -
Morgan County Public Library - Martinsville 616.399 ALI (Text) 78551000526405 Non-Fiction Available -

Record details

  • ISBN: 9781442226555 (cloth : alk. paper)
  • ISBN: 9781442271838
  • Physical Description: 317 pages ; 23 cm.
  • Publisher: Lanham : Rowman & Littlefield, [2014]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: History of celiac disease -- Anatomy and physiology of celiac disease -- Causes of celiac disease -- Pathology of celiac disease -- Diagnosis of celiac disease -- New advances in celiac disease clinical research -- Mental outcomes of celiac disease -- Physical disorders associated with celiac disease -- Pain and celiac disease -- Natural treatments and diet -- Surgery for celiac disease -- Pharmacological treatment of celiac disease -- Celiac disease and exercise -- Motivation and celiac disease.
Summary, etc.: "Celiac disease is being diagnosed more and more frequently, as people recognize their digestive issues may be linked to their gluten intake and sensitivity to various foods that include gluten. Here, Ali, in typical fashion, reviews the biology of celiac disease, its various symptoms, causes, and outcomes, and includes information about treatment, prevention, and living well with celiac."
Subject: Celiac Disease.

Additional Resources