Cook's country : from America's test kitchen. Season six / a production of America's Test Kitchen Productions ; presented by American Public Television and WGBH Boston.
- 2 of 2 copies available at Evergreen Indiana.
0 current holds with 2 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Hussey-Mayfield Memorial Branch||DVD 641.5 COOK'S SEASON 6 (Text)||33946002914260||Nonfiction DVDs . 2nd Floor||Available||-|
|Rochester Library||DVD 641.5 COO (Text)||33187004045437||Dvd Non-fiction - R||Reshelving||-|
|: 43188, 43187 [ mh 2016-05-31 @ FCPLR ]|
- ISBN: 9781608839377
- ISBN: 1608839370
- Physical Description: 2 videodiscs (approximately 345 min.) : sound, color ; 4 3/4 in.
- Edition: [Widescreen ed.]
- Publisher: [Place of publication not identified] : [Publisher not identified], 
- Distributor: [United States] : PBS Distribution
|General Note:|| Title from container.
DVD release of episodes originally broadcast on PBS.
Special features: tips & techniques, food tastings, equipment tests, printable versions of recipes (PDF).
|Formatted Contents Note:|| Disc one. Picnic in the country -- Company's coming -- Old-fashioned sweet endings -- Great American meat and potatoes -- Italian made easy -- Backyard barbecue -- Homespun breakfast treats.
Disc two. Irish country cooking -- Sweet on Texas -- Get your Chile fix -- Dessert on Bourbon Street -- Favorites with a Chinese accent -- Comfort food classics.
|Creation/Production Credits Note:|| Director, Jan Maliszewski ; director of photography, Michael McEachern.
|Participant or Performer Note:|| Hosted by Christopher Kimball.
|Summary, etc.:|| Welcome again to the home of Cook's Country, a renovated 1806 farmhouse with a full working test kitchen, a live audience, and the odd neighbor who stops by with cooking problems that need immediate attention. Join host Christopher Kimball and the chefs from America's Test Kitchen as they turn their no-nonsense approach to cooking to the American repertoire, turning bad food into great food through careful testing. All thirteen episodes and 26 printable recipes included.
|Target Audience Note:|| Not rated.
|System Details Note:|| DVD, NTSC, region 1, widescreen; stereo.
|Language Note:|| Subtitled for the deaf and hard of hearing.
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