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Sweet tooth! : no-bake desserts to make and devour / by Jen Besel.

Besel, Jennifer M., author. (Author).
Image of item

Available copies

  • 9 of 9 copies available at Evergreen Indiana.

Current holds

0 current holds with 9 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
APLS-Decatur J 641.86 BES (Text) 34207001886986 JN Available -
Brownstown Public Library - Brownstown YA 641.86 B554 (Text) 79361000089613 Young Adult Nonfiction Available -
Linden Carnegie Public Library - Linden YA 641.86 BAK (Text) 34239004356790 Children's Library, Lower Level Available -
Monticello-Union Township Public Library - Monticello 641.86 BESEL (Text) 37743002084210 Adult Nonfiction Available -
Morgan County Public Library - Monrovia J 641.86 BES (Text) 78551000370945 Juvenile Non-Fiction Available -
Noble County Public Library - Central Location 641.86 BES (Text) 38131003934246 NCPLC-Juv Non-fiction Available -
Plainfield-Guilford Township Public Library J 641.865 Besel (Text) 31208912468412 children new book Available -
Vermillion County Public Library - Newport 641.86 BES (Text) 77831000017842 Adult Non-Fiction Available -
Waterloo-Grant Township Public Library - Waterloo J 641.86 BES (Text) 30090000696760 Childrens Available -

Record details

  • ISBN: 9781491408605 (library binding)
  • Physical Description: 48 pages : color illustrations ; 27 cm
  • Publisher: North Mankato, Minnesota : Capstone Press, a Capstone imprint, [2015]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (page 48).
Formatted Contents Note: Mouthwatering desserts...whipped up by you -- A trio of truffles -- Stuffed strawberries -- Frosty frozen cakesicles -- Gelatin art -- Edible cups of mousse -- Edible flower lollipops -- Lovely layered parfaits -- Tasteful tiramisu -- Striped ice cream cake -- Frozen lemonade poppers -- Chocolate almond dessert bars -- Rolled wafer cookie cake -- Ooey gooey turtle cake -- Tips, tricks and recipes.
Summary, etc.: "Step-by-step instructions teach readers how to make no-bake desserts, including parfaits, frozen treats, and more"-- Provided by publisher.
Target Audience Note: Age 9-13.
Grade 4 to 6.
Subject: Desserts > Juvenile literature.
Genre: Cookbooks.

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