Betty Crocker living with cancer cookbook / Pink Together Edition / Betty Crocker.
- 10 of 10 copies available at Evergreen Indiana.
0 current holds with 10 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Adams PL Sys. - Decatur Branch||641.56 BET WIL (Text)||34207001625244||Adult Non-Fiction||Available||-|
|Adams PL Sys. - Geneva Branch||641.56 BET WIL (Text)||34207001653444||Adult Non-Fiction||Available||-|
|Brazil PL - Brazil||641.56 K (Text)||38160000347581||Second Floor, Non-Fiction||Available||-|
|Danville-Center Twp PL - Danville||641.5 CRO (Text)||32604000201272||DCTPLD AD Non-Fiction||Available||-|
|Franklin Co PL Dist. - Brookville PL||641.563 CRO (Text)||38217000467270||Nonfiction BPL||Available||-|
|Fulton Co PL - Rochester Main Library||641.563 CRO (Text)||33187003413511||Nonfiction||Available||-|
|Jefferson Co PL - Hanover Branch||641.5631 CRO (Text)||39391100147337||Nonfiction||Available||-|
|Newburgh Chandler PL - Downtown Newburgh||641.5631 CRO (Text)||39206020586234||NonFiction||Available||-|
|Plainfield-Guilford Twp PL - Plainfield||641.5631 Crocker (Text)||31208911351833||non-fiction||Available||-|
|Westfield Washington PL - Westfield||641.5631 Betty (Text)||78292000314867||Adult Non-Fiction Book Collection||Available||-|
- ISBN: 9781118083147
- ISBN: 1118083148
- Physical Description: 256 pages : color illustrations ; 26 cm
- Edition: Pink together ed.
- Publisher: Hoboken, N.J. : Wiley, 
- Copyright: ©2011
|Bibliography, etc. Note:||
Includes bibliographical references (page 248) and index.
"Designed for those undergoing cancer treatment as well as their family and/or caretakers who are looking to enjoy delicious and nutritious meals"-- Provided by publisher.
Search for related items by subject
|Subject:||Cancer > Diet therapy > Recipes.
Cancer > Treatment > Complications > Diet therapy > Recipes.
Cancer > Nutritional aspects.
Kris Ghosh, M.D., M.B.A., currently leads the San Diego Center for GYN Oncology in San Diego. He is a former assistant professor of Gynecologic Oncology at Beth Israel Deaconess Medical Center at Harvard Medical School. The author of numerous scientific publications regarding women's cancer and nutrition, he has lectured throughout the world and appeared on television and in magazines related to cancer and nutrition. Kris attended Indiana University School of Medicine and completed his internship and residency in Obstetrics and Gynecology at the University of California, Los Angeles. He completed his fellowship in Gynecologic Oncology at the University of Minnesota, where his avid interest in nutrition and cancer care began. Kris also completed his MBA from UCLA Anderson School of Business and has taken cooking classes around the world, appeared on cooking shows and has an active interest in the culinary arts.
Linda Carson, M.D., is the Professor and Chair of the Department of Obstetrics, Gynecology and Women's Health at the University of Minnesota Medical Center. She is an academic physician who is board-certified in Obstetrics, Gynecology and Gynecologic Oncology. Her interests have taken her around the country and the world to lecture on gynecologic malignancies and nutrition. She has collaborated with nutritionists at the University of Minnesota to create diets for postoperative patients, resulting in reductions in postoperative stays and improved quality of life. Dr. Carson enjoys cooking and counseling her patients about the importance of good nutrition during and after their cancer care.
Elyse Cohen, L.N., is a nutrition and health communications consultant, previously affiliated with the Bell Institute of Health and Nutrition at General Mills in Minneapolis, Minnesota. She received a bachelor of science degree in Chemistry, Foods and Nutrition from Douglass College, Rutgers University. She completed a master of science degree in Nutritional Sciences from the University of WisconsinâMadison and is a licensed nutritionist in the state of Minnesota. For more than twelve years, Elyse volunteered at the American Cancer Society in the field of nutrition and cancer-related education.