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Betty Crocker living with cancer cookbook / Pink Together Edition / Betty Crocker.

Crocker, Betty. (Author).
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Available copies

  • 10 of 10 copies available at Evergreen Indiana.

Current holds

0 current holds with 10 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Adams PL Sys. - Decatur Branch 641.56 BET WIL (Text) 34207001625244 Adult Non-Fiction Available -
Adams PL Sys. - Geneva Branch 641.56 BET WIL (Text) 34207001653444 Adult Non-Fiction Available -
Brazil PL - Brazil 641.56 K (Text) 38160000347581 Second Floor, Non-Fiction Available -
Danville-Center Twp PL - Danville 641.5 CRO (Text) 32604000201272 DCTPLD AD Non-Fiction Available -
Franklin Co PL Dist. - Brookville PL 641.563 CRO (Text) 38217000467270 Nonfiction BPL Available -
Fulton Co PL - Rochester Main Library 641.563 CRO (Text) 33187003413511 Nonfiction Available -
Jefferson Co PL - Hanover Branch 641.5631 CRO (Text) 39391100147337 Nonfiction Available -
Newburgh Chandler PL - Downtown Newburgh 641.5631 CRO (Text) 39206020586234 NonFiction Available -
Plainfield-Guilford Twp PL - Plainfield 641.5631 Crocker (Text) 31208911351833 non-fiction Available -
Westfield Washington PL - Westfield 641.5631 Betty (Text) 78292000314867 Adult Non-Fiction Book Collection Available -

Record details

  • ISBN: 9781118083147
  • ISBN: 1118083148
  • Physical Description: 256 pages : color illustrations ; 26 cm
  • Edition: Pink together ed.
  • Publisher: Hoboken, N.J. : Wiley, [2011]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (page 248) and index.
Summary, etc.:
"Designed for those undergoing cancer treatment as well as their family and/or caretakers who are looking to enjoy delicious and nutritious meals"-- Provided by publisher.
Subject: Cancer > Diet therapy > Recipes.
Cancer > Treatment > Complications > Diet therapy > Recipes.
Cancer > Nutritional aspects.

Kris Ghosh, M.D., M.B.A., currently leads the San Diego Center for GYN Oncology in San Diego. He is a former assistant professor of Gynecologic Oncology at Beth Israel Deaconess Medical Center at Harvard Medical School. The author of numerous scientific publications regarding women's cancer and nutrition, he has lectured throughout the world and appeared on television and in magazines related to cancer and nutrition. Kris attended Indiana University School of Medicine and completed his internship and residency in Obstetrics and Gynecology at the University of California, Los Angeles. He completed his fellowship in Gynecologic Oncology at the University of Minnesota, where his avid interest in nutrition and cancer care began. Kris also completed his MBA from UCLA Anderson School of Business and has taken cooking classes around the world, appeared on cooking shows and has an active interest in the culinary arts.

Linda Carson, M.D., is the Professor and Chair of the Department of Obstetrics, Gynecology and Women's Health at the University of Minnesota Medical Center. She is an academic physician who is board-certified in Obstetrics, Gynecology and Gynecologic Oncology. Her interests have taken her around the country and the world to lecture on gynecologic malignancies and nutrition. She has collaborated with nutritionists at the University of Minnesota to create diets for postoperative patients, resulting in reductions in postoperative stays and improved quality of life. Dr. Carson enjoys cooking and counseling her patients about the importance of good nutrition during and after their cancer care.

Elyse Cohen, L.N., is a nutrition and health communications consultant, previously affiliated with the Bell Institute of Health and Nutrition at General Mills in Minneapolis, Minnesota. She received a bachelor of science degree in Chemistry, Foods and Nutrition from Douglass College, Rutgers University. She completed a master of science degree in Nutritional Sciences from the University of Wisconsin–Madison and is a licensed nutritionist in the state of Minnesota. For more than twelve years, Elyse volunteered at the American Cancer Society in the field of nutrition and cancer-related education.

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