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Genetically engineered food : a self-defense guide for consumers / Ronnie Cummins and Ben Lilliston ; foreword by Andrew Kimbrell.

Cummins, Ronnie. (Author). Lilliston, Ben. (Added Author).
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Available copies

  • 8 of 8 copies available at Evergreen Indiana.

Current holds

0 current holds with 8 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Carnegie PL of Steuben Co - Angola 363.192 CUM (Text) 33118000107327 Adult: Nonfiction Available -
Clinton PL - Clinton 363.19 CUM (Text) 36806002020830 NON-FICTION 2ND FLOOR Available -
Danville-Center Twp PL - Danville 363.192 CUM (Text) 32604000103775 DCTPLD AD Non-Fiction Available -
Greenwood PL - Greenwood 363.192 CUM (Text) 36626101845022 Adult Nonfiction Available -
Indiana State Library - Indianapolis ISLM TP248.65.F66 C85 2000 (Text) 0000102252855 General book Available -
Washington Carnegie PL - Washington 363.192 (Text) 21401000333950 Adult Hardback Shelves Available -
West Lafayette PL - West Lafayette 363.192 CUM (Text) 31951002311956 2nd Floor - Non-Fiction Available -
Whiting PL - Whiting 363.192 C912 (Text) 51735010678422 Adult department Available -

Record details

  • ISBN: 1569246351
  • Physical Description: xvi, 208 pages ; 21 cm
  • Publisher: New York : Marlowe, [2000]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 201-208).
Citation/References Note:
Summary, etc.:
Discusses some of the risks associated with genetically engineered food in terms of human health hazards, and outlines practical steps and strategies consumers can take to protect themselves from the possible dangers of foods derived from genetically modified organisms.
Target Audience Note:
Subject: Food > Biotechnology > Popular works.
Crops > Genetic engineering > Popular works.
Farm produce.
Genetic engineering.
Food industry and trade

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