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|| From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find...a short history of canninglists of all the tools and supplies needed to get startedbasic instructions for safe canningrecipes for canning fruit, vegetables, meat, soups, sauces, and moreguidelines for adapting recipes to fit personal tastesWith its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!
|| Electronic reproduction. Eugene : Harvest House Publishers, Inc., 2013. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 7615 KB) or Adobe Digital Editions (file size: 2338 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB).