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Teeny's tour of pie, a cookbook : mastering the art of pie in 67 recipes

Lamothe, Teeny. (Author).
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Available copies

  • 4 of 4 copies available at Evergreen Indiana.

Current holds

0 current holds with 4 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Peabody PL - Columbia City NON-FICTION 641.8652 LAMOTHE (Text) 30403002029692 Adult - Non-Fiction Available -
Princeton PL - Princeton 641.865 Lam (Text) 30890000524882 Adult Books Upper level Available -
Spencer Co PL - Marylee Vogel Branch (Richland) 641.86 LAM (Text) 70741100103772 Adult Non Fiction Available -
Spencer Co PL - Rockport Main Library 641.86 LAM (Text) 70741000130343 Adult Non Fiction Available -
 Memory: Memory of Wanda Brown given by John & Connie Hargis. [ clh 2014-06-09 @ SPCPLRP ]

Record details

  • ISBN: 9780761173366
  • ISBN: 0761173366
  • Physical Description: print
    xiv, 272 pages : color illustrations ; 21 cm
  • Publisher: New York : Workman Publishing, [2014]

Content descriptions

General Note: Includes index.
Formatted Contents Note: Tools of the trade -- The elements of crust -- Fall: pies to frolic with -- Winter: pies to hibernate by -- Spring: pise to chase away the chill -- Summer: pies to picnic with -- The end, which is actually a beginning.
Summary, etc.: Once upon a time, Teen Lamothe was a passionate apprentice baker who traveled the country to learn in the kitchens of America's best pie-makers; here she shares the fruits of her mastery and the crumbles of her crusade. With 67 recipes - including more than 10 no-fail crusts - this loving ode to the all-American dessert covers fruit pies, cream pies, traditional pies, unexpected pies (like Bourbon Bacon Pecan pie and Earl Grey cream pie in a sugar cookie crust). Plus a perfect handful of savory pies, too. Along the way Teeny demystifies every step of the process - no more pie anxiety! - And includes profiles of pie-makers and delectable regional specialties.
Subject: Pies
Genre: Cookbooks.
Search Results Showing Item 6 of 435

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