The small-scale dairy : the complete guide to milk production for the home and market / Gianaclis Caldwell.
- 6 of 6 copies available at Evergreen Indiana.
0 current holds with 6 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Jefferson Co PL - Madison Main Branch||636.2142 CAL (Text)||39391006599847||Nonfiction||Available||-|
|Mitchell Comm. PL - Mitchell||636.214 CAL (Text)||36823001635302||Non Fiction||Available||-|
|Morgan Co PL - Waverly Branch||636.2142 CAL (Text)||78551000514514||Non-Fiction||Available||-|
|Peabody PL - Columbia City||NON-FICTION 636.2 CALDWELL (Text)||30403002028298||Adult - Non-Fiction||Available||-|
|Putnam County Public Library - Main||636.2142 CAL (Text)||30041001963691||Adult||Available||-|
|Spencer Co PL - Rockport Main Library||632.2 CAL (Text)||70741000130892||Adult Non Fiction||Available||-|
- ISBN: 9781603585002 (paperback)
- ISBN: 1603585001 (paperback)
- Physical Description: xi, 212 pages : color illustrations ; 26 cm
- Publisher: White River Junction, Vermont : Chelsea Green Publishing, 
|Bibliography, etc. Note:||
Includes bibliographical references and index.
|Formatted Contents Note:||
The big picture of the small dairy -- The philosophy, science, and art of the small dairy -- Designing and furbishing the model dairy -- Moving beyond the bottle -- Afterword: raw milk and food rights.
Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.
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|Subject:||Dairy farming > Vocational guidance.
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