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The small-scale dairy : the complete guide to milk production for the home and market / Gianaclis Caldwell.

Available copies

  • 6 of 6 copies available at Evergreen Indiana.

Current holds

0 current holds with 6 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jefferson Co PL - Madison Main Branch 636.2142 CAL (Text) 39391006599847 Nonfiction Available -
Mitchell Comm. PL - Mitchell 636.214 CAL (Text) 36823001635302 Non Fiction Available -
Morgan Co PL - Waverly Branch 636.2142 CAL (Text) 78551000514514 Non-Fiction Available -
Peabody PL - Columbia City NON-FICTION 636.2 CALDWELL (Text) 30403002028298 Adult - Non-Fiction Available -
Putnam County Public Library - Main 636.2142 CAL (Text) 30041001963691 Adult Available -
Spencer Co PL - Rockport Main Library 632.2 CAL (Text) 70741000130892 Adult Non Fiction Available -

Record details

  • ISBN: 9781603585002 (paperback)
  • ISBN: 1603585001 (paperback)
  • Physical Description: xi, 212 pages : color illustrations ; 26 cm
  • Publisher: White River Junction, Vermont : Chelsea Green Publishing, [2014]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
The big picture of the small dairy -- The philosophy, science, and art of the small dairy -- Designing and furbishing the model dairy -- Moving beyond the bottle -- Afterword: raw milk and food rights.
Summary, etc.:
Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.
Subject: Dairy farming > Vocational guidance.
Dairying > Vocational guidance.
Farms, Small > Management.
Dairy farms > Management.
Dairy products > Marketing.

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