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Preserving by the pint : quick seasonal canning for small spaces / by the author of food in jars, Marisa McClellan.

McClellan, Marisa, (author.).

Available copies

  • 18 of 19 copies available at Evergreen Indiana.

Current holds

0 current holds with 19 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Adams PL Sys. - Geneva Branch 641.4 MCC PRE (Text) 34207001829952 Adult Non-Fiction Available -
Andrews-Dallas PL - Andrews COOKING PRESERVING (Text) 73351000047908 Adult Nonfiction Available -
Bloomfield Eastern Greene Co PL - Bloomfield Main 641.4 MCC (Text) 36803000920194 NONFIC Available -
Brazil PL - Brazil 641.4 M (Text) 38160000651461 Second Floor, Non-Fiction Available -
Danville-Center Twp PL - Danville 641.4 MCC (Text) 32604000202811 DCTPLD AD Non-Fiction Available -
Franklin Co PL Dist. - Brookville PL 641.4 MCC (Text) 38217000512737 Nonfiction BPL Available -
Fulton Co PL - Rochester Main Library 641.4 MCC (Text) 33187003693229 Nonfiction Available -
Greensburg-Decatur Co PL - Westport WSPT HOM-CKG 641.4 MCCLELLAN (Text) 32826012030847 Cookbooks Available -
Hussey-Mayfield Mem. PL - Zionsville 641.4 MCCLELLAN (Text) 33946002897663 Nonfiction . 2nd Floor Available -
Kendallville PL - Kendallville Main Branch COOKING PRESERVING McClellan (Text) 37516002008859 AdultNF Cooking Available -
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Record details

  • ISBN: 0762449683
  • ISBN: 9780762449682
  • Physical Description: 190 pages : color illustrations ; 23 cm
  • Publisher: Philadelphia, Pennsylvania : Running Press, [2014]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Spring -- Summer -- Fall -- Winter.
Summary, etc.:
Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most “vintage” recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.
Subject: Canning and preserving.
Food > Storage.

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