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Butchering beef / by Adam Danforth.

Danforth, Adam, (author.). Keller + Keller, (photographer.).
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Available copies

  • 4 of 4 copies available at Evergreen Indiana.

Current holds

0 current holds with 4 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Adams PL Sys. - Geneva Branch 664.902 DAN BUT (Text) 34207002308626 Adult Non-Fiction Available -
Centerville Center Twp PL - Centerville 664.9029 DAN (Text) 76895000191785 1st Floor Nonfiction Available -
Milford PL - Milford 664.9029 Dan (Text) 72433000129678 Adult Non-Fiction Available -
 : A Davidson Titles, Inc. selection.
Morgan Co PL - Martinsville Main Library 664.9029 DAN (Text) 78551000513757 Non-Fiction Available -

Record details

  • ISBN: 9781612121833 (pbk. : alk. paper)
  • ISBN: 9781612121895 (hardcover : alk. paper)
  • Physical Description: ix, 342 pages : color illustrations ; 28 cm
  • Publisher: North Adams, Massachusetts : Storey Publishing, [2014]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
From muscle to meat -- Food safety -- Tools and equipment -- Butchering methods -- Pre-slaughter conditions & general slaughter techniques -- Slaughtering cattle -- Beef butchering -- Packaging & freezing.
Summary, etc.:
Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef. --Publisher's marketing.
Subject: Slaughtering and slaughter-houses.
Meat cutting.

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