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Draft risk profile : pathogens and filth in spices.

Record details

  • Physical Description: 1 online resource (x, 201 pages) : illustrations
  • Publisher: [College Park, Md.] : Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services, 2013.

Content descriptions

General Note: Title from title screen (viewed Oct. 31, 2013).
Bibliography, etc. Note: Includes bibliographical references (pages 142-171).
Subject: Spices > United States.
Spices > Health aspects > United States.
Microbial contamination.
Salmonella.
Food adulteration and inspection.
Health risk assessment > United States.

Additional Resources