Beer manual 7000 BC onwards (all flavours) : enthuasiasts' manual : the practical guide to history, appreciation and brewing of beer / Tim Hampson.
- 2 of 2 copies available at Evergreen Indiana.
0 current holds with 2 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Morgan Co PL - Martinsville Main Library||641.873 HAM (Text)||78551000512113||Non-Fiction||Available||-|
|Morgan Co PL - Monrovia Branch||641.873 HAM (Text)||78551000511518||Non-Fiction||Available||-|
- ISBN: 9780857331304 (hbk.)
- Physical Description: 1 volume : illustrations (some color) ; 27 cm
- Publisher: Sparkford : Haynes Publishing, 2013.
|Summary, etc.:|| Beer, the world's third-most-popular drink after water and tea, comes in many forms and flavors. This down-to-earth, extensively illustrated book provides fascinating insight into how beers and brewing techniques have developed around the world, while offering practical guidance on how to produce successful home-brewed beers. This manual is essential reading for everyone who loves beer - from consumers wishing to learn more about what they drink, to potential master brewers
Search for related items by subject
|Subject:||Brewing > Amateurs' manuals.