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From wheat to bread / Stacy Taus-Bolstad.

Available copies

  • 1 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jefferson Co PL - Hanover Branch JUV 664.722 TAU (Text) 39391100196433 Juvenile Nonfiction Available -
Zionsville PL - Hussey-Mayfield Memorial Branch LR-18 664.7 TAUS-BOLSTAD (Text) 33946003251217 Leveled Readers - 1st Floor Checked out 12/26/2017

Record details

  • ISBN: 9780761391784
  • ISBN: 0761391789
  • Physical Description: 24 pages : color illustrations ; 24 cm.
  • Publisher: Minneapolis : Lerner Publications Company, [2013]

Content descriptions

General Note: Includes index.
Formatted Contents Note: A farmer plants wheat -- The farmer cuts the wheat -- Machines make flour -- The flour is bagged -- A baker makes dough -- A mixer stirs the dough -- The dough rises -- The baker shapes loaves -- The loaves are baked -- Time to eat!
Summary, etc.: Briefly describes the process by which wheat becomes bread.
Target Audience Note: 450 Lexile.
Subject: Bread > Juvenile literature.
Wheat > Processing > Juvenile literature.

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