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From milk to ice cream / Stacy Taus-Bolstad.

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Available copies

  • 2 of 3 copies available at Evergreen Indiana.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Barton Rees Pogue Mem. PL - Upland E637.4 TAU HB (Text) 76277000032412 Easy NonFiction Available -
New Castle-Henry County PL - New Castle J637.4 TAUS (Text) 39231033462041 Children's New Materials Collection Available -
Zionsville PL - Hussey-Mayfield Memorial LR-18 637.4 TAUS-BOLSTAD (Text) 33946002990146 Leveled Readers - 1st Floor Checked out 12/01/2018

Record details

  • ISBN: 9780761391777
  • ISBN: 0761391770
  • Physical Description: 24 pages : color illustrations ; 20 x 24 cm.
  • Publisher: Minneapolis : Lerner Publications Company, [2013]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
A farmer milks cows -- The milk becomes mix -- The mix is heated -- A worker adds flavors -- The mix is stirred -- The mix gets cold -- Ice cream fills buckets -- The ice cream gets colder -- Trucks take the ice cream -- Time for dessert -- Glossary -- Index.
Summary, etc.:
"How does milk turn into frosty ice cream? Follow each step in the food production cycle-- from milking a cow to eating a frozen treat-- in this fascinating book!"--P. [4] of cover.
Target Audience Note:
520 Lexile.
520L Lexile
Decoding demand: 58 (medium) Semantic demand: 69 (high) Syntactic demand: 54 (medium) Structure demand: 66 (high) Lexile
Subject: Ice cream, ices, etc. > Juvenile literature.
Ice cream industry > Juvenile literature.

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