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|| People who follow a gluten-free diet-avoiding all foods with even a trace of wheat, barley, and rye in their ingredients-don't always have the quick and cheap food options that their friends do...until now.Gluten-free guru Nicole Hunn is back with 100 new quick-prep and make-ahead recipes for dinners, yeast-free breads, baked goods, snacks, breakfasts, and more. These unique timesaving recipes take advantage of readily available gluten-free ingredients and kitchen shortcuts. Created with the busy family in mind, Hunn shares her secrets to getting a complete meal, including bread, on the table in no time flat - all without breaking the bank.Recipes include Super-Quick Cinnamon Rolls, Yeast-Free English Muffins, Easy Veggie Burgers, Weeknight Chicken Soup, Cheesecake Cookies, Make-Your-Own Yellow Cake Mix, and more.
|| Electronic reproduction. New York : Da Capo Lifelong Books, 2012. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 1851 KB) or Adobe Digital Editions (file size: 2725 KB) or Amazon Kindle (file size: N/A KB).